Ingredients
-
6 - 12
-
8 - 12
-
1/2
-
2
-
1/3
-
2/3
-
2
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Cafe Annie’s Pickled Jalapeno Salsa, This is one of my adopted recipes I finally got around to making it It will definately perk things up! used 6 fresh jalapenos and 8 rather large tomatillos My yield was 6 cups The yield is being updated to reflect this This is the intro by the original poster: Serve cold or at room temperature It’s wonderful served with grilled meats It’s also very nice mixed with some yogurt to toss with hot pasta for a low-fat quick dinner And stir some into some soup; it will perk up almost anything without being overwhelming , This is one of my adopted recipes I finally got around to making it It will definately perk things up! used 6 fresh jalapenos and 8 rather large tomatillos My yield was 6 cups The yield is being updated to reflect this This is the intro by the original poster: Serve cold or at room temperature It’s wonderful served with grilled meats It’s also very nice mixed with some yogurt to toss with hot pasta for a low-fat quick dinner And stir some into some soup; it will perk up almost anything without being overwhelming
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Steps
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1
Done
|
Combine All the Ingredients Except Cilantro in a Pot and Bring to a Boil. Cover, Lower the Heat, and Simmer For About 10 Minutes or Until the Tomatillos Are Soft. |
|
2
Done
|
Remove from the Heat and Allow to Cool. |
|
3
Done
|
Transfer the Cooled Ingredients to a Blender Container and Add the Cilantro; Puree Until Smooth and Uniformly Green. Refrigerate. |
