Ingredients
-
1/2
-
3/4
-
3/4
-
1/2
-
1 1/2
-
1/3
-
3/4
-
3/4
-
4
-
1 1/2
-
-
-
-
-
Directions
Chicken and Gnocchi Soup, This is a copy of the soup Olive Garden Restaurant has on their menu., Delicious, just like Olive Garden or better. I am a copycat snob, so many times recipes don’t taste the same. This one is right on the money!, I made this. Very very good and flavorful. My only tip is to make sure you don’t use too many Gnocchi like I did. used more than the recipe called for because I bought a bigger bag than was called for.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter in a Large Heavy Saucepan. |
|
2
Done
|
Add Onions, Celery, Carrots, Garlic and Saut Until Soft. |
|
3
Done
|
Add Flour Mixing Well, Cook For 3-4 Minutes , Stirring Frequently. |
|
4
Done
|
Add Heavy Cream, Milk and Chicken Broth Mixing Well. |
|
5
Done
|
Cook and Stir Until Mixture Thicken and Comes to a Boil. |
|
6
Done
|
Reduce Heat and Stir in Chicken, Spinach, Gnocchi and Remaining Seasonings. |
|
7
Done
|
Adjust Seasonings to Taste. |
|
8
Done
|
Cook Over Low Heat 8-10 Minutes Until Gnocchi Become Tender. You Could Also Place the Ingredients in a Crock-Pot and Cook on Low For 1- 1 Hours , This Really Makes the Flavors Come Together.. |
|
9
Done
|
Serve With Hot Garlic Bread Sticks and Enjoy. |
