Ingredients
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2
-
6 - 10
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Easy Ham & Potato Casserole, This is a very easy and delicious stick to your ribs casserole Serve it with a salad and bread & butter a real man-pleaser!, This was actually very very good, but I only gave it 4 stars because I did change the recipe a bit Instead of the second can of soup, I subbed one 8 ounce package of neufchatel cheese (cream cheese) I also added a leftover packet of flavoring from a package of 15 bean soup, which gave the dish a really nice smoky flavor The hubs thought I had used a fancier cheese, like a gouda or gruyere We both decided the smoky flavor is a must for this dish from now on Very delicious and hearty for winter!, This went over ok here, but I don’t think it was anyones favorite by a long shot I took a couple of suggestions from reviews and added a bit of flour to the soup, milk mixture and it thickened up the sauce quite nicely, I also cut the onion way back to only 1/2 a med one, very glad I did! I also allowed an hour and a half for cooking, it really did need that extra half hour It did have a nice comforting blend of flavors, it kinda reminded me of the recipe for funeral potatoes but with a little more flavor due to the carrots
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Steps
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1
Done
|
Peel and Slice Potatoes, Carrots, and Onion. |
|
2
Done
|
Mix Ham Cubes With Vegetables. |
|
3
Done
|
Spray 11x14 Baking Dish With Pam. |
|
4
Done
|
Put Vegetables in Dish. |
|
5
Done
|
Mix Soups and Milk With a Wire Whisk. |
|
6
Done
|
When Smooth Add to Vegetables and Ham. |
|
7
Done
|
Mix Well Then Sprinkle With Salt& Pepper. |
|
8
Done
|
You May Cover the Top With Sliced Velveeta Cheese If You Prefer. |
|
9
Done
|
Cover With Aluminum Foil and Bake 1 Hour at 350 or Until Vegetables Are Tender. |
|
10
Done
|
Note: When Ham Prices Are Low, Usually at Christmas& Easter I Always Buy 2 Hams, Cube It, Then Can It Into Pint Jars. |
|
11
Done
|
This Way the Ham Is Always Tender and Has It's Own Natural Juices. I Mix the Juices With the Soups. |
