Ingredients
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4 - 6
-
4 - 6
-
4 - 6
-
-
-
-
2
-
1
-
-
-
-
-
-
-
Directions
French Style Chicken Breasts, I got this recipe from an old cookbook so many years ago I have forgotten which one It is a wonderfully simple and elegant dish I have served many many times to company Great with a rice dish and broccoli or green beans , Hi Shelly, this turned out extremely well Very easy to make I did use cream of chicken soup & added fresh mushrooms Also, included some sherry in the mix Thanks for sharing a great recipe –Marla
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Steps
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1
Done
|
Pound Chicken to Flatten to About 1/4 Inch Thick. |
|
2
Done
|
Season With Salt, Pepper and Garlic to Taste. |
|
3
Done
|
Place a Slice of Ham and a Slice of Cheese on Each. |
|
4
Done
|
Roll Up as You Would a Jelly Roll and Secure With Toothpicks or Poultry String. |
|
5
Done
|
Brown Chicken on All Sides in Oil or Butter and Place in Casserole Dish. |
|
6
Done
|
Mix White Wine and Mushroom Soup and Pour Over Chicken. |
|
7
Done
|
Bake at 350 Degrees For 35-45 Minutes or Until Done. |
