Ingredients
-
3
-
4
-
3
-
1
-
3/4
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Hash Brown Quiche,For someone who is not fond of quiche….this is pretty darn tasty,This is a great recipe. Loved it. used freshly grated potatoes but will make this again and again.,I have already submitted a review giving this 5 stars. I made it exactly as the recipe states. Wanted to add to my review that the next-day left overs are VERY good. I just made this on Christmas morning and everyone LOVED it!
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Steps
|
1
Done
|
Preheat Oven to 450. |
|
2
Done
|
Gently Press the Drained Hash Browns Between Paper Towels to Dry Them as Best as Possible. |
|
3
Done
|
in a 9-Inch Pie Plate, Toss the Hash Browns With Them Melted Butter Into the Plate. |
|
4
Done
|
Press Them Into the Bottom and Up the Sides to Form a Crust. |
|
5
Done
|
Bake For 20 to 25 Minutes Until Golden Brown and Starting to Crisp. |
|
6
Done
|
Meanwhile, in a Large Mixing Bowl, Combine the Remaining Ingredients. |
|
7
Done
|
When the Hash Brown Crust Is Ready Pour the Egg Mixture Over It and Return to the Oven. |
|
8
Done
|
Lower the Oven Temperatures to 350 and Bake For 30 Minutes Until the Quiche Is Light Golden Brown on Top and Puffed. |
