Ingredients
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1
-
1
-
1/2
-
2
-
2 1/2 - 3 1/2
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-
-
-
-
-
-
-
-
-
Directions
Kitchenaid Crusty Pizza Dough,This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!,I make this every couple weeks, so simple and tasty. I make a double batch- I bake it using a half sheet and make 2 pizzas so there’s always leftovers. Tomato puree with garlic powder, olive oil and Italian spices(whatever looks good at the time),I usually make pizza every Sunday and for the last 2 months this has been my go to recipe for dough. I made a 15″ Detroit style deep dish on my grill in my cast iron pan last weekend and It came out perfect and my wife loved it. Thanks for a great recipe!
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Steps
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1
Done
|
Dissolve Yeast in Warm Water in Warmed Bowl. |
|
2
Done
|
Add Salt, Olive Oil, and 2 1/2 Cup Flour. |
|
3
Done
|
Attach Bowl and Dough Hook, Turn to Speed 2 and Mix 1 Minute. |
|
4
Done
|
Continuing on Speed 2, Add Remaining Flour, 1/2 Cup at a Time, Until Dough Clings to Dough Hook and Cleans Sides of Bowl. Knead on Speed 2 For 2 Minutes. |
|
5
Done
|
Place in Greased Bowl, Turning to Grease Top. |
|
6
Done
|
Cover, Let Rise in Warm Place Until Doubled in Bulk (about 1 Hour). |
|
7
Done
|
Punch Dough Down. |
|
8
Done
|
Brush 14 Inch Pizza Pan With Oil. |
|
9
Done
|
Press Dough Across Bottom of Pan Forming Collar Around Edge to Hold Filling Top With Fillings and Bake at 450f For 15 to 20 Minutes. |
