Ingredients
-
3/4
-
4
-
1
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Cantonese Brown Sauce, This recipe was originally posted by a former Zaar member., Great sauce. My take on it is to dismiss the oyster sauce. use 3/4 cup water, add 1 or 2 tsp. Better Than Bouillon Beef Flavor. Add a small splash of fish sauce, a small splash of vinegar, a couple small pinches sugar, 1 or 2 chopped Thai chilies and lotsa freshly ground black pepper then follow with the cornstarch. Yum, yum., Great sauce. My take on it is to dismiss the oyster sauce. use 3/4 cup water, add 1 or 2 tsp. Better Than Bouillon Beef Flavor. Add a small splash of fish sauce, a small splash of vinegar, a couple small pinches sugar, 1 or 2 chopped Thai chilies and lots freshly ground black pepper then follow with the cornstarch. Yum, yum.
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Steps
|
1
Done
|
Combine the Ingredients, Adding the Cornstarch Last. |
|
2
Done
|
Bring to a Boil, Stirring. |
