Ingredients
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1
-
1
-
1
-
1
-
1
-
1
-
3/4
-
-
-
-
-
-
-
-
Directions
Mom’s Tater Tots Casserole, My mom had a way with taking inexpensive or left-over meat and cream soups and inventing wonderful casseroles Here’s one of my childhood favorites , Just what I had in mind , Try it upside down 🙂 My mom made this for us when we were kids–she always put the tater tots on top and poured the soup over the top
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
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in Medium Skillet Over Medium Heat, Saut Celery and Onion in Butter. |
|
3
Done
|
Pour Into Large Bowl and Set Aside (do not Add to Casserole Dish Yet). |
|
4
Done
|
in Skillet, Brown the Beef. |
|
5
Done
|
Add Salt and Pepper to Taste (i Sometimes Add a Dash of Garlic Salt). |
|
6
Done
|
Combine Meat With Celery and Onion Mixture. |
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7
Done
|
Place 1 Layer of Tater Tots in the Bottom of a Round Casserole Dish. |
|
8
Done
|
Top With Meat Mixture. |
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9
Done
|
Add Another Layer of Tater Tots on Top of the Meat. |
|
10
Done
|
in Separate Bowl, Combine Soup and Milk. |
|
11
Done
|
Pour Soup Mixture Evenly Over Top of Casserole. |
|
12
Done
|
Bake at 350 For 1 Hour. |
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13
Done
|
Cover With Foil If Tater Tots Get Too Brown. |
