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Pepper Steak

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Ingredients

Adjust Servings:
1 lb sirloin steak cut in very thin strips
1/4 cup cooking oil
1 - 2 clove garlic minced
1 tablespoon soy sauce (i add more)
1/4 cup water
1 cup green pepper cut in 1 inch slices
1 cup onion cut into thin wedges
1/2 cup chopped celery
1 tablespoon cornstarch
1 cup water

Nutritional information

396.4
Calories
254g
Calories From Fat
28.3g
Total Fat
7.6 g
Saturated Fat
85mg
Cholesterol
328.8mg
Sodium
10.6g
Carbs
2.3g
Dietary Fiber
4.5g
Sugars
24.9g
Protein
239g
Serving Size (g)
4
Serving Size

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Pepper Steak

Features:
    Cuisine:

    Recipe was great, just added a little salt&pepper and 4 tablespoons of soy sauce. Thank you...

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pepper Steak, This is delicious any time of the year, but we particularly love it when our garden is full of tomatoes, peppers, and onions! A family favorite!, Recipe was great, just added a little salt&pepper and 4 tablespoons of soy sauce. Thank you…


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    Steps

    1
    Done

    Brown Beef in Hot Oil.

    2
    Done

    Add Garlic and Cook Until Yellow.

    3
    Done

    Add Soy Sauce and 1/4 Cup Water.

    4
    Done

    Cook 45 Minutes.

    5
    Done

    Add Vegetables and Cook 10 Minutes.

    6
    Done

    Stir in Cornstarch Blended With 1 Cup Water.

    7
    Done

    Add Tomatoes and Cook 5 Minutes.

    8
    Done

    Serve Over Hot Rice.

    9
    Done

    Enjoy!

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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