Ingredients
-
1
-
1
-
1
-
3/4
-
1/2
-
1/2
-
1
-
-
1
-
2
-
-
-
-
-
Directions
Wild Rice and Sausage Casserole, This recipe is bi-cultural if you will pork sausage from the South and wild rice from Minnesota, and I have to hand it to those folks from Minnesota on this one We dont grow wild rice down here, but it is delicious, so I order my wild rice from a reservation store at Leech Lake, Minnesota operated by the Band of Ojibwe Of course, I will point out that Leech Lake is very near the headwaters of the Mississippi River Try this recipe it is simple and delicious , Wonderful blend of flavors used homemade chorizo in this–so I guess my recipe is nearly tri-cultural Easy to throw together, but pretty enough for a holiday dinner Thanks for posting this one Made for Fall PAC 2008, Awesome recipe!!!! used to make wild rice & shrimp casserole, almost like this, oohhh this is soo good So simple & easy to make I added a tsp of garlic chili sauce YUMM-O Thanx for sharing Glen of Coolidge, Arizona
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Wash Wild Rice Several Times Under Cold Water Until Water Runs Clear. Set Aside. |
|
3
Done
|
Melt Butter in Skillet and Then Fry Sausage Over Medium High Heat, Breaking Up Into as Small Pieces as Possible. Do not Overcook--Cook Just Until All Pink Is Gone. Remove Sausage from Skillet and Set Aside. |
|
4
Done
|
in Same Skillet Saute Onion, Celery, Carrot and Bell Pepper Over Medium High Heat Until Just Beginning to Brown Lightly. Toss Frequently. |
|
5
Done
|
Add Wild Rice to Skillet and Continue to Saute a While Longer, Tossing Frequently to Coat Wild Rice With Oil but Do not Let It Burn. |
|
6
Done
|
Add Salt and Black Pepper to Taste. |
|
7
Done
|
Add Cream of Celery Soup to Skillet and Mix Quickly, Then Add 2 Soup Cans of Water and Stir Until Well Mixed. |
|
8
Done
|
When Well Mixed, Add Reserved Sausage Meat and Mix Thoroughly. Bring to a Boil, Immediately Remove from Stove and Pour Into a Buttered Casserole (at Least 2 Qts.) and Cover With Foil. |
|
9
Done
|
Place in Oven and Bake. After 30 Minutes Check and Add a Small Amount of Additional Water If Necessary, and Stir Well. |
|
10
Done
|
Cook Until Most Liquid Is Absorbed, but not Until Casserole Is Dry, About an Hour. |
