Ingredients
-
1/2
-
1
-
3/4
-
1/4
-
1/8
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Easy Chinese Chicken Bake, Marinate (30 minutes or more) with soy sauce, ginger, dry mustard, garlic…you get the picture and then bake! From The Spice of Life cookbook., I cut this one in half and marinated for an hour. I didn’t have fresh garlic so used garlic powder. Very tasty. Thanks., I made this as part of my OAMC plan. I followed the recipe, putting everything in a freezer bag and froze. On cooking day, I pulled the chicken and let it thaw in the fridge and then cooked as directed. We all enjoyed this.
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Steps
|
1
Done
|
Mix All Ingredients Except the Chicken and Marinate the Chicken in the Mix For 30 Minutes at Room Temperature. If You Wish to Marinate Longer, Place Chicken in the Refrigerator. |
|
2
Done
|
Bake at 350 For an Hour, Covered. Uncover and Let It Bown For Another 15 Minutes or So. |
