Ingredients
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1
-
1
-
1
-
1
-
1/4
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1/2
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-
-
-
-
-
-
-
-
Directions
Caramelized Walnuts, Delicious and addictive! Serve with cheese or as an after-dinner nibble. Recipe from Lucy Waverman., These are so easy and quick to make. And very yummy! Though I think used too much salt, they made a great snack, a great way to get rid of leftover walnuts, and a nice treat for my insatiable sweet tooth. Thanks for sharing., Just made these and included the chili powder. Yum! They are a little soft, but I’m hoping that they crisp up after completely cooling. I just couldn’t wait that long to try them ; *edit – yes, they get crunchier as they cool and I forgot to add that I didn’t have honey so used agave nectar which worked very well :
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Steps
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1
Done
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Preheat Oven to 325 F . |
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2
Done
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Place Walnuts on a Baking Sheet and Toast 10 to 15 Minutes or Until Golden. |
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3
Done
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Combine Honey, Water and Oil in a Skillet and Bring to Boil. |
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4
Done
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Reduce Heat to Medium and Stir in Walnuts. Cook, Stirring Frequently Until All Liquid Has Evaporated, About 1 Minute. |
|
5
Done
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Transfer Nuts to a Bowl. |
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6
Done
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Combine Sugar and Salt and Toss With Nuts. Spread Nuts on a Cookie Sheet to Cool and Dry. |
|
7
Done
|
Store in an Airtight Container. |
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8
Done
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If You Like Sweet and Hot, You Can Add Some Hot Chili Powder to the Mix For a Different but Yummy Tasste! |
