Ingredients
-
2 - 3
-
1/4
-
14
-
3
-
6
-
1
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Sprinkle Beef With Salt & Pepper; Make Sure All Sides Are Well Seasoned. |
|
2
Done
|
in a Dutch Oven or Big Pot, Heat Extra Virgin Olive Oil to Where It Starts to Sheen. |
|
3
Done
|
Add Beef to Pot and Brown on All Sides. |
|
4
Done
|
Once Meat Is Browned, Do not Drain Grease, Lower Heat and Add Coconut Milk and Half a Can of Tomato Paste (3 Ounces). Proceed to Add the Rest of the Ingredients, Except the Onion. |
|
5
Done
|
***if You Don't Like Your Food Very Spicey -- Add the Cinnamon or the Cinnamon Stick -- It Will Cut the Heat Down, Also a Teaspoon of Sugar Will Make It Even Milder***. |
|
6
Done
|
Simmer For 1 Hour & 15 Minutes Stirring Occasionally; Add Diced Onion, Continue to Cook For 15 More Minutes. |
|
7
Done
|
Done! |
|
8
Done
|
*serve With Jasmine Rice to Enhance Flavors*. |
