Ingredients
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3
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1
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1
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2
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Directions
Polynesian Chicken (4 Ingredients), Quick and Easy!, This recipe was perfect, I didn’t change a thing Used bottled Thousand Island dressing but had ingredients on hand to make the copycat onion soup mix! Served the chicken with Nikko rice drizzled with the yummy sauce Will be making this again soon!, This recipe looked so easy and delicious I really wanted to try it, but for some reason I kept thinking pork chops instead of chicken, so that’s what used I did use recipe#24952, but used Kraft Thousand Island and store brand orange marmalade The chops were bone in, and a little fatty, so the sauce was really thin I put it in a sauce pan and it thickened quickly with a water and cornstarch slurry This was super easy to make and really good! Can’t wait to try it again the RIGHT way with chicken!
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Steps
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1
Done
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Arrange Chicken Thighs in Greased 9 X 13 Inch Pan. |
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2
Done
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Combine Remaining 3 Ingredients in Small Bowl. Pour Over Chicken. Bake, Covered, in 350f (175c) Oven For About 1 1/2 Hours, Turning Chicken Halfway Through Cooking Time, Until No Longer Pink Inside. Remove Cover For Last 15 Minutes to Thicken Sauce If Desired. |
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3
Done
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**for Oamc: Place All Ingredients Into a Large Ziploc Bag. Label and Freeze. to Serve: Defrost Overnight, Dump Ingredients Into Baking Pan and Cook Until Done, About 1 1/2 Hours.**. |
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4
Done
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I Think This Would Also Work in a Crockpot as Well. |
