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Herbed Rotisserie Chicken

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Ingredients

Adjust Servings:
2 - 4 lbs chicken
1 tablespoon herbes de provence
1 tablespoon olive oil
2 lemons
salt and pepper

Nutritional information

337.3
Calories
218 g
Calories From Fat
24.3 g
Total Fat
6.4 g
Saturated Fat
103.5 mg
Cholesterol
98.3 mg
Sodium
5.8 g
Carbs
2.5 g
Dietary Fiber
0 g
Sugars
26.3 g
Protein
172g
Serving Size

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Herbed Rotisserie Chicken

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    Cuisine:

    Tish, We have tried many of the recipes you have posted, and have never been disappointed. We recently "splurged" by buying a rotisserie oven that is large enough to cook a large turkey (although we haven't tried that yet). Using the Herbes de Provence recipe (without the lavender, unfortunately), we gave this a spin with a 5-pound hen, and the results were marvelous! Thank you so much for sharing the great recipes, and best of luck with the PTL presidency.

    • 120 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Herbed Rotisserie Chicken, Posted in response to a request for rotisserie recipes This is a mainstay for rotisserie use It turns out wonderfully crusted and juicy, Tish, We have tried many of the recipes you have posted, and have never been disappointed We recently splurged by buying a rotisserie oven that is large enough to cook a large turkey (although we haven’t tried that yet) Using the Herbes de Provence recipe (without the lavender, unfortunately), we gave this a spin with a 5-pound hen, and the results were marvelous! Thank you so much for sharing the great recipes, and best of luck with the PTL presidency


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    Steps

    1
    Done

    Pre-Heat the Oven to 450 Degrees Broil or Top Heat Mode.

    2
    Done

    Discard the Innards of Each Chicken, Rinse the Cavity and Dry Thoroughly With Paper Towels.

    3
    Done

    Combine the Seasoning and Olive Oil, Gently Loosen the Skin Covering the Breast, Smear Some of the Mix Over the Meat and Rub the Remainder Into the Chicken Skin.

    4
    Done

    Squeeze Some Lemon Juice Into the Cavity of Each Chicken and Stuff the Lemons Inside.

    5
    Done

    Tuck the Wings Under the Legs and Tie the Legs Together With a Little Dampened String.

    6
    Done

    Thread the Chickens Onto the Skewer and Roast For 20 Minutes, Remember to Add the Drip Pan to the Oven.

    7
    Done

    Lower the Heat and Continue Cooking at 350 Degrees For the Remainder of the Cooking Time, Approximately 50 Minutes.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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