Ingredients
-
600
-
250
-
250
-
500
-
1
-
50
-
50
-
2
-
5 - 6
-
2
-
-
-
-
-
Directions
Luxury Fish Pie With Cheesy Potato Rsti Topping, This creamy dish is really easy and quite informal in a way yet made with luxury seafood and cheesy potato rosti topping instead of the regular mashed potato topping, it can be special enough for a smart dinner with family and close friends., Brilliant ! Such a rich but tasty bake, perfect with freshly steamed green beans and peas!
used haddock for the white fish and it worked really well. I also added a couple of pickled onions, sliced , and this added a bit more tartness to the occasional bites., I’d always admired your photo for this recipe so when I craved a fish pie I knew which recipe I”d make! used salmon, cod, and shrimp. I added a few min. to my prep by cooking each fish separately in my pressure cooker, as I thought the salmon would overtake the other fish flavors. The combo of fish really reminded me of decadent lobster! I only had American cheese but it was smooth and creamy in the potatoes. I omitted the gherkins and add a couple chopped hard boiled eggs the eggs went great!. Even though there’s a fair amount of steps in the recipe it is straight-forward and goes smoothly. It made a large casserole and my husband and I loved having the leftovers reheats great in micro. Thanks so much A & A’s mum for another great recipe.
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Steps
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1
Done
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Pre-Heat the Oven to Gas Mark 7/425f/220c. |
|
2
Done
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You Will Need a Baking Dish About 5 Cm Deep of 2 Litre Capacity, Well Buttered. |
|
3
Done
|
Start Off by Boiling the Potatoes, With Skin on, in a Saucepan With Enough Salted Water. |
|
4
Done
|
Once Boiled Though, Strain Off the Water and Cover Them With a Clean Tea Towel to Absorb the Steam. |
|
5
Done
|
Meanwhile, Heat the Stock in a Medium Saucepan, Add the Bay Leaf and Season It Well. |
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6
Done
|
Then Cut the Fish in Half, If They Are Large Pieces, Add It to the Saucepan and Poach the Fish Gently For 5 Minutes It Should Be Slightly Undercooked. |
|
7
Done
|
Using a Draining Spoon, Remove the Fish to a Plate and Strain the Liquid Through a Sieve Into a Bowl. |
|
8
Done
|
in the Same Pan You Cooked the Fish in, Melt in the Butter, Whisk in the Flour and Cook For 2 Minutes. |
|
9
Done
|
Then Gradually Add the Strained Fish Stock Little at a Time, Whisking All the Time. |
|
10
Done
|
When You Have a Smooth Sauce, Turn the Heat to Its Lowest Setting and Let the Sauce Gently Cook For 5 Minutes. |
