Ingredients
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2
-
1
-
1
-
1
-
-
-
2
-
2
-
-
-
-
-
-
-
Directions
Steak San Marco, I found this recipe about 30 years ago in a magazine – though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make., Thank you for posting this… this was one of my Father’s favorite meals, & he had been making out ever since he found the recipe on the Lipton onion soup box. Dad taught it tho me when I was very young, 12, perhaps. I’ve been wanting to make this for so long, & finally I turned to the internet for help! Now my brother & I will have happy memories while eating this delicious meal., Thank you SO much for posting this recipe. used to make this back in the late 60’s and I’m thinking maybe I got the recipe from an onion soup mix package. I don’t know where my recipe box is so this was very handy to come across. I serve it over noodles and it is always delicious. I wasn’t sure about the seasonings but did remember most of them. Thanks again! Dottie
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Steps
|
1
Done
|
In a Large Skillet, Arrange Meat. |
|
2
Done
|
Cover With Other Ingredients. |
|
3
Done
|
Simmer Covered 1 and 1/2 Hours or Until Meat Is Tender. |
