Ingredients
-
4
-
1
-
6
-
1 1/2
-
1/4
-
1
-
1/2
-
1/2
-
1
-
6
-
6
-
-
-
-
Directions
Beef Liver & Bacon Casserole, This is an excellent way to serve liver as a complete meal The liver is so tender and full of flavor baked with the other vegetables , This is an excellent way to serve liver as a complete meal The liver is so tender and full of flavor baked with the other vegetables
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Steps
|
1
Done
|
Saute the Bacon in Skillet Until Crisp. |
|
2
Done
|
Drain and Crumble. |
|
3
Done
|
Reserve Pan Drippings. |
|
4
Done
|
Combine 4 Tbs of the Flour, the Pkg. of Dry Onion Soup Mix, Salt, and Pepper. |
|
5
Done
|
Put Into a Paper Sack. |
|
6
Done
|
Add the Liver Strips and Shake Until Dredged in the Flour. |
|
7
Done
|
Save the Flour That Remains. |
|
8
Done
|
Saute Liver, Celery and Onion in Bacon Drippings Until Liver Is Brown. |
|
9
Done
|
Place in a 2 Quart Casserole. |
|
10
Done
|
Top With Crumbled Bacon. |
|
11
Done
|
Add Bouillon. |
|
12
Done
|
Bake, Covered, in a 350 Degree F.oven For 30 Minutes. |
|
13
Done
|
Add Potatoes and Carrots and Bake, Covered, For 45 Minutes or Until Vegetables Are Tender. |
|
14
Done
|
Remove the Meat and Vegetables to a Warm Platter. |
|
15
Done
|
Add the Flour Remaingin in the Sack to the Skillet. |
