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Classic American-Style Chili Recipe

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Ingredients

Adjust Servings:
1 1/4 lbs coarse ground beef butcher at supermarket will grind it for you
1 medium onion, chopped
3 garlic cloves, chopped
1 8 ounce can tomato sauce
1 15 ounce can diced tomatoes
1 6 ounce can tomato paste
1 15 ounce can kidney beans
3 - 4 tablespoons chili powder
1 dash cumin
hot sauce, as spicy as you like

Nutritional information

188.7
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
1058 mg
Sodium
37 g
Carbs
12.1 g
Dietary Fiber
14 g
Sugars
10.3 g
Protein
232 g
Serving Size

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Classic American-Style Chili Recipe

Features:
    Cuisine:

    Sorry about review below. I accidentally rated the wrong recipe. Will try this one soon and rate it too though :.

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Yankee Chili, Thick and yummy chili. I call it Yankee because it includes beans., Sorry about review below. I accidentally rated the wrong recipe. Will try this one soon and rate it too though :., I chose this recipe because of the healthy tomato products in it. It turned out to be much too thick for our liking. I had to keep thinning it. If I make it again, I’ll cut back on the beef and tomato paste. Thanks for the recipe.


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    Steps

    1
    Done

    Brown Meat and Onion and Garlic in Large Pot.

    2
    Done

    Stir in Remaining Ingredients.

    3
    Done

    Stir Over Medium Heat Until Mixture Boils.

    4
    Done

    Reduce to Simmer.

    5
    Done

    Simmer Uncovered For About 90 Minutes Stirring Occasionally.

    6
    Done

    I Like to Serve With Cheddar Cheese and Corn Bread.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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