Ingredients
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2
-
2/3
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Splendid Spumoni, This recipe was posted by grinkc at recipegoldmine com, Although not a true spumoni ice cream this dessert is so easy, delicious and pretty Freeze solid for an ice cream texture or partially frozen for a mousse like texture I like to make this for my family on a festive occasions This recipe will be included in the Zaar World Tour 2005 Swap , I love spumoni and was intrigued by this recipe so bought the ingredients to make it I guess this one isn’t to my tastes I made it by whipping the cream and condensed milk with the rum extract and putting that in my ice cream machine When it was almost done I added the cherry pie filling and mini chocolate chips I omitted the nuts but would have used pistachio if I had them I didn’t like it soft but it was better when frozen harder with chocolate syrup What I didn’t like about it was that you couldn’t taste the rum extract and could taste the condensed milk
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Steps
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1
Done
|
In a Large Mixing Bowl, Combine Milk and Cream and Place in Refrigerator For at Least 30 Minutes. |
|
2
Done
|
Remove from Refrigerator When Chilled and Whip Mixture Together With an Electric Mixture Until Soft Peaks Form. Fold in the Cherry Pie Filling, Extract, Chips and Nuts. |
|
3
Done
|
Spoon Mixture Into an 8 or 9 Inch Square Pan Cover and Freeze Until Firm. When Firm Slice and Serve as Is or With Your Favorite Ice Cream Topping. |
