Ingredients
-
4 1/2 - 5
-
6
-
6
-
1 - 2
-
-
-
-
-
-
-
-
-
-
-
Directions
Garlic and Rosemary Roasted Turkey Breast, Easy to make when you don’t need a whole turkey , used a 6 lb turkey and increased the amount of garlic I didn’t have any fresh rosemary, so used dried It turned out delicious!, This produce a flavorful, moist turkey breast, and it could not have been easier to prepare Thank you SueL for sharing the recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Insert Pieces of Garlic and Rosemary Under the Skin; Place Additional Garlic & Rosemary in the Neck and Abdomen Cavities. |
|
3
Done
|
Rub Olive Oil Over the Skin, and Season With Salt & Pepper. |
|
4
Done
|
Place on Rack in Roasting Pan and Roast in Oven at 350f For 1-2 Hours For a 4-6 Pound Breast, Until Internal Temperature Checks at Least 165f and Skin Is Nicely Browned. |
|
5
Done
|
Remove from Oven and Let Rest For 20 Minutes Before Slicing and Serving. |
