Ingredients
-
1 1/2
-
1/2
-
1
-
1/4
-
1
-
1/2
-
1
-
1/2
-
2
-
0.5
-
1/4
-
1
-
1/2
-
4
-
1
Directions
The Realtor’s Round Steak Rose,This is a nice way to serve round steak. The long cooking times tenderize the meat quite a bit and it’s very tasty, too. I serve this over buttered noodles with corn on the side for a very satisfying complete meal.,Instead of adding the mushrooms at the end, I added them when I added the liquid. I also used basil instead of parsley, and served it over pasta. The meat was beautifully tender, and the cheese added a wonderful richness to the dish. There was enough here for a second meal, and believe me, I’m glad to have leftovers! Made for Think Pink.,Instead of adding the mushrooms at the end, I added them when I added the liquid. I also used basil instead of parsley, and served it over pasta. The meat was beautifully tender, and the cheese added a wonderful richness to the dish. There was enough here for a second meal, and believe me, I’m glad to have leftovers! Made for Think Pink.
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Steps
|
1
Done
|
Place Round Steak on Flat Tray and Partially Freeze For Ease of Cutting Into Strips. Cut Into Strips 1/4 Inch Thick and 3 or 4 Inches Long. |
|
2
Done
|
Combine Flour, Salt, Pepper and Garlic and Dredge Meat Lightly Into This Miixture. |
|
3
Done
|
Brown Dredged Meat in 2 Batches in the 1/2 Cup Cooking Oil. Add the First Batch of Browned Meat Back to the Pan When Finished Browning the Second Batch. |
|
4
Done
|
Combine Wine, 1/2 Cup Water and Onion Soup Mix and Add to Pan. Cover Tightly and Cook on Low For 45 Minutes. |
|
5
Done
|
Combine Tomato Paste, 1/4 Cup Water and Brown Sugar. Add to Pan. Continue Cooking About 20 More Minutes or Until Meat Is Tender, Stirring Occasionally. |
|
6
Done
|
Add Cheese and Mushrooms and Continue Cooking on Low, 10 Minutes. |
|
7
Done
|
Sprinkle With Parsley and Serve Over Noodles or Rice. |
