Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
1 1/4
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Cheddar Coarse Black Pepper Muffins, These little babies are great–we love them They are quick and easy to make , These muffins were very quick and easy to make I did use fresh cracked pepper, which probably gave it a little more pepper flavor than the coasrsley ground pepper, but next time, I think I am going to use red pepper or maybe a dash of hot sauce Can you tell, we like a lot of heat in our food!!!! All in all, a very good recipe Thanks for posting , I agree with Kiwii I thought they were fairly bland I’ve made them since, and used a stronger cheese (ie asiago or romano) and noticed a huge difference
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Grease or Paper Line 12 Tin Muffin Cup Pan. |
|
3
Done
|
Combine Flour, Sugar, Baking Powder, Pepper, and Salt in a Large Bowl. |
|
4
Done
|
in Another Bowl, Combine Milk, Oil, and Egg Until Blended. Stir Into Flour Mixture Just Until Moistened. |
|
5
Done
|
Fold in 3/4 Cup of Cheese and Spoon the Mix Into Muffin Tins. Sprinkle Cheese Over Top and Bake 15 to 20 Minutes Until Light Golden Brown. Cool in Pan For 5 Minutes. Remove and Serve Warm. |
