Ingredients
-
12
-
1 1/2
-
2
-
1 1/2
-
1
-
1/4 - 1/2
-
5
-
1
-
1
-
-
-
-
-
-
Directions
Cheese and Chive Scones,Easy to bake–tasty and so versatile. Yummy when still warm, great with a filling, or cold on a picnic. Delicious split and grilled–my family loves these.,Very good! But, I added milk until consistency was wet and similar to drop biscuits and then I skipped the rolling step and just dropped lumps of dough onto a cookie sheet. Baked for approximately 10-12 minutes at 400 degrees. Very easy!!
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Steps
|
1
Done
|
Sift Flour, Salt and Baking Powder Together. Rub in the Margarine. Add the Mustard, Cheeses and Chives. Mix Well and Add the Milk to Give a Fairly Soft Dough. |
|
2
Done
|
Roll Out to About 1 1/4 Inches Thick. Cut and Brush Slightly With Milk and Add a Sprinkling of Extra Grated Cheese on Top--not Too Much. |
|
3
Done
|
Bake in a Hot Oven (210-220c) For Approximately 7 to 10 Minutes. |
