Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Easy Marinated Chicken Wings or Drumettes, Be careful with this chicken- once you start eating it you won’t be able to stop! They’re good served warm or cold , Chicken is my favorite food and I try it most every way I can This was easy and simple But it was a little to salty, maybe to much soy sauce I’m not big on sweet and sour so that much sugar didn’t score big A good starter with the dry vermouth and next time I’ll cut back on the sugar and soy sauce, add some chopped onions and hot sauce I like my wings with a little more bite And I like the ginger that you added used the Tysons frozen wings and left them in the sauce overnight, in the frig, to thaw But, for the S & S lovers, it is a good dish Thanks for the wing tip , Be careful with this chicken- once you start eating it you won’t be able to stop! They’re good served warm or cold
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Steps
|
1
Done
|
Mix All Ingredients Except Chicken. |
|
2
Done
|
Marinate Chicken in Sauce For a Few Hours (overnight If Possible). |
|
3
Done
|
Bake Uncovered at 300* F For 1 1/2 to 2 Hours Until at Desired Tenderness or Dryness. |
