Ingredients
-
4
-
2
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Hot and Sour Soup, Hot and Sour Soup Recipe courtesy Tyler Florence Show: Food 911 Episode: Chinese Spare Ribs, Hot and Sour Soup Recipe courtesy Tyler Florence Show: Food 911 Episode: Chinese Spare Ribs
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Steps
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1
Done
|
Put the Wood Ears in a Small Bowl and Cover With Boiling Water. |
|
2
Done
|
Let Stand For 30 Minutes to Reconstitute. |
|
3
Done
|
Drain and Rinse the Wood Ears; Discard Any Hard Clusters in the Centers. |
|
4
Done
|
Heat the Oil in a Wok or Large Pot Over Medium-High Flame. |
|
5
Done
|
Add the Ginger, Chili Paste, Wood Ears, Bamboo Shoots, and Pork; Cook and Stir For 1 Minute to Infuse the Flavor. |
|
6
Done
|
Combine the Soy Sauce, Vinegar, Salt, Pepper, and Sugar in a Small Bowl, Pour It Into the Wok and Toss Everything Together It Should Smell Really Fragrant. |
|
7
Done
|
Pour in the Chinese Chicken Stock, Bring the Soup to a Boil, and Simmer For 10 Minutes. |
|
8
Done
|
Add the Tofu and Cook For 3 Minutes. |
|
9
Done
|
Dissolve the Cornstarch in the Water and Stir Until Smooth. |
|
10
Done
|
Mix the Slurry Into the Soup and Continue to Simmer Until the Soup Thickens. |
