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Pork Chop And Stuffing Casserole

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Ingredients

Adjust Servings:
4 - 6 pork chops
1 box stove top pork stuffing mix
1 can cream of mushroom soup
3/4 cup water, mixed with
pork dripping
1/4 cup melted butter

Nutritional information

668.5
Calories
318 g
Calories From Fat
35.4 g
Total Fat
14.7 g
Saturated Fat
168.2 mg
Cholesterol
1341 mg
Sodium
37.5 g
Carbs
1.4 g
Dietary Fiber
4.6 g
Sugars
47.2 g
Protein
250g
Serving Size

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Pork Chop And Stuffing Casserole

Features:
    Cuisine:

    Can use ground pork?

    • 130 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pork Chop and Stuffing Casserole, Delicious pork chops and stuffing, with yummy gravy I got this recipe from Home Cooking Magazine years ago from Janice Goff Everyone who makes this loves them, tasty and tender, too , Can use ground pork?, Simply the best I made it with no problems Only suggestion is use no salt butter because stuffing mix has plenty of salt Other than that this was a 5 star dish Served it with mixed vegetables and it was a party we all enjoyed Highly recommend this dish You can prepare the night before and bake the next day Even tastier!


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    Steps

    1
    Done

    Brown Chops.

    2
    Done

    Remove and Add Water to the Frying Pan.

    3
    Done

    Place Chops in a Single Layer in a Baking Dish.

    4
    Done

    in a Bowl,Mix the Vegetable Packet from from the Stove Top Mix With 1 Cup Very Hot Water and 1/2 Stick Melted Butter.

    5
    Done

    Then Add Contents of Crumb Packet.

    6
    Done

    Mix Well.

    7
    Done

    For as Many Chops,Make a Ball of Stuffing and Place on Top of Each Chop.

    8
    Done

    Put Soup Into Skillet Containing the Drippings,Mix and Pour Over the Chops and Stuffing.

    9
    Done

    Bake Uncovered, 1 to 1 1/2 Hours at 350 Degrees.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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