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Potato Beef Casserole

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Ingredients

Adjust Servings:
4 medium potatoes, peeled and sliced
1 lb ground beef, cooked and drained
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (10 1/2 ounce) can condensed vegetable beef soup, undiluted
1/2 teaspoon salt
chopped onion, if desired

Nutritional information

522.5
Calories
204 g
Calories From Fat
22.7 g
Total Fat
8.4 g
Saturated Fat
86.2 mg
Cholesterol
1347 mg
Sodium
48.7 g
Carbs
5.9 g
Dietary Fiber
2.7 g
Sugars
30.5 g
Protein
318g
Serving Size

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Potato Beef Casserole

Features:
    Cuisine:

    From Taste of Home.

    • 130 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Potato Beef Casserole, From Taste of Home , This was very tasty! I made the casserole early this morning and just popped it in the fridge until I was ready to bake it My potatoes were sliced quite thin and it took about 1 hr 45 min for them to completely soften This would be a great weeknight meal as it can be prepared in advanced and baked when you get home from work Thank you for sharing Made for My 3 Chefs


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    Steps

    1
    Done

    In a Large Bowl, Combine All Ingredients. Transfer to a Greased 2-Qt. Baking Dish.

    2
    Done

    Cover and Bake at 350 For 1-1/2 Hours or Until Potatoes Are Tender.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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