Ingredients
-
500
-
1/3
-
1
-
1
-
6
-
1
-
1/2
-
1/3
-
4
-
1
-
-
-
-
-
Directions
Cardamom & Coconut Pilau,A great spiced Indain rice dish to serve with a curry dish. Serves 4 – 6. In addition to the cooking time the rice needs to soften for one hour before cooking
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Steps
|
1
Done
|
Rinse the Rice, Until the Water Runs Clear. Place the Rice in a Bowl and Cover With Cold Water. Set the Rice Aside For One Hour to Soak. Drain the Rice. |
|
2
Done
|
Heat Half of the Oil in a Saucepan Using a High Heat. Add the Onion. Stir and Cook the Onion For About Ten Minutes, Until Crisp. Remove the Onion and Drain on Paper Kitchen Towel. |
|
3
Done
|
Heat the Remaining Oil Over a Low Heat. Add the Cinnamon Stick, Cardamom Pods and Cumin Seeds. Cook For About 30 Seconds to Release the Aromatics. |
|
4
Done
|
Add the Rice, Pistachios and Raisins to the Spices. Cook For About a Minute. Everything Should Be Coated and Glossy from the Oil. |
|
5
Done
|
Add the Water and Salt. Bring to the Boil Using a High Heat. Reduce Heat to Medium and Cook For Another 10 Minutes. |
|
6
Done
|
Reduce the Heat to Low. Cover the Saucepan With 2 Thicknesses of Aluminum Foil and Cover Tightly With a Lid.continue to Cook For About Another 10-15 Minutes, or Until Tender. Separate the Rice Grains Using a Fork. |
|
7
Done
|
Meanwhile -- Place the Coconut in a Frying Pan Over a Medium Heat. Stir and Toast the Coconut For 1 to 2 Minutes. Be Careful not to Burn the Coconut. |
|
8
Done
|
Place the Rice in a Serving Bowl. Top With the Fried Onions and Toasted Coconut. Serve. |
