Ingredients
-
-
3/4
-
1 1/2
-
3/4
-
3/4
-
-
2 1/2
-
3
-
3/4
-
3
-
2
-
2
-
-
-
Directions
Steps
|
1
Done
|
Make Topping First. |
|
2
Done
|
Using a Food Processer and Chopping Blade, Grind Almonds Using on/Off Turns. |
|
3
Done
|
Add Flour, Sugar and Butter Through Feed Tube. |
|
4
Done
|
Process Until Mixture Starts to Cling Together (1 Minute). |
|
5
Done
|
Transfer Topping Mixture to Bowl and Crumble With a Fork. |
|
6
Done
|
Chill at Least 30 Minutes While Preparing Fruit Filling. |
|
7
Done
|
to Make Filling: Combine Filling Ingredients (plums- Cinnamon) in a Bowl. |
|
8
Done
|
Let Stand 30 Minutes Before Proceeding. |
|
9
Done
|
Preheat Oven to 400 Degrees F. |
|
10
Done
|
Pour Fruit Filling Into 2 Quart Baking Dish. |
|
11
Done
|
use a Corning Ware Casserole Dish. |
|
12
Done
|
Crumble Topping Over Fruit. |
|
13
Done
|
Bake 40-45 Minutes or Until Brown and Bubbly. |
