0 0
Roasted Rosemary Chicken With

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 lbs whole chickens
3 tablespoons soy sauce
2 tablespoons fresh lemon juice
2 tablespoons olive oil
2 teaspoons dried rosemary or 2 teaspoons fresh rosemary, crumbled
2 cloves garlic, pressed
1 lemon, cut in half

Nutritional information

710.5
Calories
480 g
Calories From Fat
53.4 g
Total Fat
14.3 g
Saturated Fat
213.9 mg
Cholesterol
954.4 mg
Sodium
3.5 g
Carbs
0.8 g
Dietary Fiber
0.8 g
Sugars
52 g
Protein
224g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Rosemary Chicken With

Features:
    Cuisine:

    I did not use a whole chicken only boneless, skinless chicken breast and wings for the hubby. Put the chicken and marinade in a ziploc bag and refrigerated for a couple of hours. Laid lemon slices over the breasts and wings then baked. Very good and will make again when I have a whole chicken. Made and reviewed for Susie D's World Tour.

    • 135 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roasted Rosemary Chicken with Lemon/Soy Sauce, This was originally a Kikkoman Soy Sauce recipe advertised in a magazine We really like it It’s great with lemon rice and roasted vegetables , I did not use a whole chicken only boneless, skinless chicken breast and wings for the hubby Put the chicken and marinade in a ziploc bag and refrigerated for a couple of hours Laid lemon slices over the breasts and wings then baked Very good and will make again when I have a whole chicken Made and reviewed for Susie D’s World Tour , Wonderful! I followed the recipe exactly (except doubling the garlic) and just loved the flavor of the marinade It deeply infused the chicken DH complained about the lack of sauce (everything, in his mind, requires gravy) so next time I’ll use the leftover marinade and make a gravy with the pan drippings Then all of us will be super happy! Thanks for posting! Made for SWT 2018, Team Incredibles


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Remove and Discard Giblets and Neck from Chicken.

    2
    Done

    Rinse Chicken Under Cold Running Water; Drain Well and Pat Dry.

    3
    Done

    Place Chicken Breast Side Up, on Rack in Shallow Roasting Pan.

    4
    Done

    Blend Soy Sauce, Lemon Juice, Oil, Rosemary and Garlic.

    5
    Done

    Brush Chicken Cavity and Skin Thoroughly With Mixture, Then Place Lemon Halves in Cavity.

    6
    Done

    Roast at 350 For 1 Hour and 45 Minutes, or Until Meat Thermometer Inserted Into Thickest Part of Thigh Registers 185, Brushing With Soy/Lemon Mixture Every 30 Minutes.

    7
    Done

    Remove Chicken from Oven and Let Stand 10 Minutes Before Carving.

    Avatar Of Raven Keller

    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Green Oaks Cheese Spread
    previous
    Green Oaks Cheese Spread
    Shrimp Ramekins
    next
    Shrimp Ramekins
    Green Oaks Cheese Spread
    previous
    Green Oaks Cheese Spread
    Shrimp Ramekins
    next
    Shrimp Ramekins

    Add Your Comment

    4 × five =