Ingredients
-
1
-
3
-
2
-
2
-
1
-
3 1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Blue Cheese and Cheddar Scalloped Potatoes, Tangy blue and sharp cheddar cheese combined with potatoes in a rich, creamy sauce
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Rub Garlic and Butter Over Inside of 13x9-Inch Baking Dish. |
|
3
Done
|
Add Cream, Milk and Nutmeg to Saucepan; Bring to Simmer. |
|
4
Done
|
Arrange Potato Slices in 1 Layer in Dish. Season With Salt and Pepper. Repeat Layering With Remaining Potatoes, Seasoning Each Layer With Salt and Pepper. |
|
5
Done
|
Pour Cream Mixture Over Potatoes. Sprinkle With Cheese. |
|
6
Done
|
Bake Until Potatoes Are Tender and Top Is Deep Golden, About 1 Hour 45 Minutes. |
|
7
Done
|
Cool Slightly Before Serving. |
