Ingredients
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1
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Directions
500f Eye-Of-Round Roast, My sister gave me this recipe It is the best, easiest roast I have ever cooked Serve with creamy horseradish sauce , Used Weber Garlic & Herb and followed directions exactly Best roast Ive ever made!! Will be using this recipe again and again!, What doneness will this be? Medium rare maybe? I cook a filet roast for 3 minutes per lb at 500 degrees, than turn oven off and leave it in till oven temp gets to 200 degrees and it comes out medium rare
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Steps
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1
Done
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Preheat Oven to 500f. |
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2
Done
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Season Roast to Your Taste; Place on Rack in Shallow Roasting Pan. Do not Add Water or Cover the Pan. |
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3
Done
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Place Roast in the Preheated Oven and Lower the Temperature to 475f. |
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4
Done
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Roast at 475f For 7 Minutes Per Pound. |
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5
Done
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Turn the Oven Off and Leave Roast in Oven 2-1/2 Hours. Do not Open Oven Door Until Time Is Up. |
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6
Done
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Remove Roast and Slice Thinly. |
