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Chinese Five Spice Ribs

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Ingredients

Adjust Servings:
2 tablespoons ground coriander
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon five spice powder
1 tablespoon ground fennel
1 tablespoon kosher salt
1 teaspoon red pepper flakes
2 pork rib racks st. louis cut

Nutritional information

98.5
Calories
22g
Calories From Fat
2.5g
Total Fat
0.3 g
Saturated Fat
0mg
Cholesterol
2792.7mg
Sodium
18.8g
Carbs
3.3g
Dietary Fiber
13.6g
Sugars
3g
Protein
33g
Serving Size (g)
4
Serving Size

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Chinese Five Spice Ribs

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    Cuisine:

    I wonder if I can expand on this recipe concept.

    • 145 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Five-Spice Ribs


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    Steps

    1
    Done

    Preheat Oven to 300f.

    2
    Done

    Mix Rub Ingredients Together Well.

    3
    Done

    Lay the Ribs on a Rack in a Foil-Lined Pan, and Rub All of the Spice Mix Evenly Onto Both Sides of Both Rib Racks.

    4
    Done

    Bake Meat-Side-Up For 2 Hours, or Until Each Rack Droops on Both Sides When Picked Up With Tongs in the Middle.

    5
    Done

    While Ribs Are Baking, Whisk Together Sauce Ingredients and Set Aside Until Ready to Eat.

    6
    Done

    Hint: Can Bake Ahead, Especially If Making For a Crowd. to Reheat, Bake (meat Side Up) Partially Covered With Foil For 30 Minutes at 250f.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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