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Mouthwatering Brisket Recipe You Need to Try

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Ingredients

Adjust Servings:
3 1/2 - 4 lbs beef brisket
8 ounces tomato sauce plus some water
paprika
salt
pepper
2 tablespoons teriyaki sauce
2 tablespoons barbecue sauce

Nutritional information

1269.8
Calories
950 g
Calories From Fat
105.6 g
Total Fat
42.5 g
Saturated Fat
289.7 mg
Cholesterol
959.5mg
Sodium
6.6 g
Carbs
1 g
Dietary Fiber
3.9 g
Sugars
68.7 g
Protein
313g
Serving Size (g)
4
Serving Size

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Mouthwatering Brisket Recipe You Need to Try

Features:
    Cuisine:

      From a community cookbook. This is an easy recipe.

      • 145 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Try This Brisket!,From a community cookbook. This is an easy recipe.,From a community cookbook. This is an easy recipe.


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      Steps

      1
      Done

      Combine All Ingredients Except the Brisket.

      2
      Done

      Put Meat in Roasting Pan and Pour the Sauce Over the Meat.

      3
      Done

      Cover and Roast For 2 Hours, or Until Tender, at 325 Degrees F.

      4
      Done

      Remove Meat and Let Cool on Cutting Board and Slice Thinly, on the Diagonal from the "grain" and Put Sliced Meat in the Sauce and Serve or Slice and Serve With the Sauce on the Side.

      Avatar Of Clara Bailey

      Clara Bailey

      Culinary historian exploring recipes and techniques from ancient civilizations.

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