http://www.recipefuel.com

Home
Dessert
Cherry Pie Filling

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	2 (250 g) jars pitted cherries
	1/2 cup water
	1/2 cup sugar
	2 tablespoons cornstarch

Nutritional information

381.5

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

3 mg

Sodium

97.3 g

Carbs

5.3 g

Dietary Fiber

82 g

Sugars

2.7 g

Protein

734g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cherry Pie Filling

Name: Cherry Pie Filling
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1/2; : 1/2; : 2

Features:

Cuisine:

American

I have a sweet black cherry tree. Found this recipe last year as i wanted to make my own cherry comstock. Absolutely perfect. Came back to this recipe this year to make lots and lots, some today, some for Thanksgiving dinner. Thank you for this recipe. Note to self, 250 g=1 cup

40 min
Serves 3
Easy

Ingredients

Directions

Cherry Pie Filling, Cherry pie filling doesn’t get any easier than this, unless of course you buy it already prepared, but this doesn’t even require you to pit the cherries!, I have a sweet black cherry tree Found this recipe last year as i wanted to make my own cherry comstock Absolutely perfect Came back to this recipe this year to make lots and lots, some today, some for Thanksgiving dinner Thank you for this recipe Note to self, 250 g=1 cup, Incredibly easy & delicious! As recommended by other reviewers, I added 1/2 tsp of almond extract & used cherry juice in place of the water

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

In a Saucepan, Cook Cherries in Water For 10 Minutes. Mix Together the Sugar and Cornstarch; Add to Cherries. Cook Cherry Mixture Until Thickened. Cool Slightly Before Using to Fill Pie Shell or Other Dessert.