Ingredients
-
3
-
1
-
2
-
1/2
-
1
-
2
-
1
-
4
-
1/2
-
1/2
-
1 1/2
-
1
-
1
-
1
-
1
Directions
Beef Samosa, These are easy a little time consuming but worth it Make a spicy beef packet, great for potluck or finger food snack Brought them to a get together and everyone enjoyed them told me I could make them again This is a recipe I got from another site made a few changes to suit what I had on hand , The filling was really good, even my 1 year old ate two big samosas himself (we like ours with ketchup) One layer of phyllo was abit flimsy, so will use two layers next time Thanks!
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Steps
|
1
Done
|
In a Medium Saucepan Bring Some Lightly Salted Water to Boil For Potatoes. |
|
2
Done
|
Add Potatoes and Frozen Peas. |
|
3
Done
|
Cook Until Potatoes Are Tender About 15 Minutes. |
|
4
Done
|
Drain, Set Aside. |
|
5
Done
|
Heat Oil in a Large Saucepan Over Medium-High Heat. |
|
6
Done
|
Brown Cumin Seeds and Bay Leaf. |
|
7
Done
|
Add in Onions and Ground Beef. |
|
8
Done
|
Saute Until Beef Has All Been Browned and the Onion Is Soft, About 5 Minutes. |
|
9
Done
|
Add Garlic, Fresh Ginger. |
|
10
Done
|
Season With Black Pepper, Salt, Cumin, Coriander, Turmeric, Chili Powder, Cinnamon, Cayenne Pepper and Cardamom. |
|
11
Done
|
Stir in the Potato Mixture. |
|
12
Done
|
Remove from Heat and Chill in the Refrigerator For 1 Hour, or Until Cool. |
|
13
Done
|
Remove Bay Leaves. |
|
14
Done
|
in the Meantime, Make an Egg-Wash Beating the Egg and Water in a Small Bowl. |
|
15
Done
|
Heat Oil in a Large Sauce Pan or Fryer on High to 350 Degrees Fahrenheit. |
