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Roast Beef In A Bag

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Ingredients

Adjust Servings:
1 bolar roast
1 45 g packet french onion soup mix
1 oven cooking bag

Nutritional information

34.1
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0 g
Saturated Fat
0.6 mg
Cholesterol
903.5 mg
Sodium
6.8 g
Carbs
0.7 g
Dietary Fiber
2.2 g
Sugars
0.8 g
Protein
227 g
Serving Size

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Roast Beef In A Bag

Features:
    Cuisine:

    I wonder if I can adapt this for meal prep.

    • 145 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roast Beef in a Bag


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    Steps

    1
    Done

    Place Dry Soup Min in Bag and Shake.

    2
    Done

    Put Beef in Bag and Roll Around to Coat.

    3
    Done

    Seal Bag Do not Pierceand Place in Moderate Oven.

    4
    Done

    Cooking Time Will Depend on How You Like Your Beef Cooked.

    5
    Done

    I Like Mine Well Done -- Dont Worry It Will Be Moist and Flavoursome.

    6
    Done

    Let Sit For 5 Minutes.

    7
    Done

    Remove Meat from Bag, Reserve Juices to Make the Worlds Best Gravy!

    8
    Done

    Note: This Recipe Is Best For a Bolar Roast. Topside Etc. Is a Bit Too Lean and Wont Turn Out as Tender.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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