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Roast Chicken With Cumin, Paprika And

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Ingredients

Adjust Servings:
1 (6 lb) roasting chickens
2 tablespoons olive oil
1 1/2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground allspice
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 large lemon halved

Nutritional information

1026.2
Calories
691 g
Calories From Fat
76.8 g
Total Fat
20.9 g
Saturated Fat
320.8 mg
Cholesterol
593.1mg
Sodium
4.2 g
Carbs
1.2 g
Dietary Fiber
0.7 g
Sugars
76 g
Protein
314g
Serving Size (g)
4
Serving Size

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Roast Chicken With Cumin, Paprika And

Features:
    Cuisine:

    Too good Thanks

    • 145 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roast Chicken with Cumin, Paprika and Allspice,The Middle Eastern spices infuse a wonderful, exotic flavor to the chicken. The aroma of this roasting in your oven may inspire you to belly dance!,Too good Thanks,This is an excellent recipe. I’ve been making it for a while now but never posted a review. I keep the spice mix around for grilled chicken breasts as well. I serve it with yogurt cucumber sauce on the side.Thanks yooper!


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Rinse Chicken; Pat Dry.

    3
    Done

    Place Chicken on Rack in Large Roasting Pan.

    4
    Done

    Stir Oil and Next 7 Ingredients in Small Bowl to Form Paste.

    5
    Done

    Rub Spice Paste All Over Chicken.

    6
    Done

    Roast Chicken 1 Hour.

    7
    Done

    Squeeze Juice from Lemon Halves Over Chicken, Place Lemon Halves Inside Main Cavity.

    8
    Done

    Continue to Roast Until Chicken Is Cooked Through and Thermometer Inserted Into Thickest Part of Thigh Registers 175, About 1 Hour Longer.

    9
    Done

    Transfer to Platter, Let Stand 15 Minutes.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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