Ingredients
-
2
-
4
-
2
-
1
-
-
3/4
-
3
-
1/2
-
1
-
-
-
-
-
-
Directions
beef fondue with dipping sauces, this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes., I give the horseradish sauce 5 stars. It was the only part of the recipe used this time., I just made the Horseradish sauce and I find it extremely bland. I’m increasing the horseradish trying to get some kind of kick in it.
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Steps
|
1
Done
|
Layer Onions, Beef, Onions, Drizzle With Oil, Refrigerate Overnight. |
|
2
Done
|
Heat Oil to Bubbly, Keep Hot Over Sterno, Dip Beef in Oil Until Cooked to Your Liking. |
|
3
Done
|
For Horseradish Sauce, Mix All Ingredients, Refrigerate. |
|
4
Done
|
For Garlic Butter, Mix All Ingredients, Refrigerate. |
|
5
Done
|
For Bernaise Sauce: Combine Vinegar, Water and Pepper in Double Boiler. |
|
6
Done
|
Add Egg Yolks, Stir Constantly. |
|
7
Done
|
Slowly Add Butter, Stirring as It Thickens. |
|
8
Done
|
Add Lemon Juice, Tarragon, Salt& Pepper- If Sauce Is Too Thick Add a Drop of Water. |
