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Bombay Chicken

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Ingredients

Adjust Servings:
3 lbs chicken cut up
salt
1 cup converted rice
6 ounces dried mixed fruit pieces
1/2 cup onion chopped
4 teaspoons curry powder
1 1/2 teaspoons sugar
2 cups water
2 tablespoons butter melted
1/2 teaspoon paprika

Nutritional information

734.6
Calories
340 g
Calories From Fat
37.8 g
Total Fat
12.8 g
Saturated Fat
170.5 mg
Cholesterol
192.6 mg
Sodium
52.9 g
Carbs
2.9 g
Dietary Fiber
2.7 g
Sugars
43.4 g
Protein
385g
Serving Size

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Bombay Chicken

Features:
    Cuisine:

    I really enjoyed this. used chicken breasts, cut into chunks and cooked ahead with paprika & butter.

    I also added a cup of salted cashews.

    I put everything into a casserole dish.

    • 1470 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bombay Chicken,Good curry chicken dish, easy to make, good enough for company. I got this recipe in 1987? from the back of a box of Uncle Ben’s Rice.,I really enjoyed this. used chicken breasts, cut into chunks and cooked ahead with paprika & butter. I also added a cup of salted cashews. I put everything into a casserole dish.,Good curry chicken dish, easy to make, good enough for company. I got this recipe in 1987? from the back of a box of Uncle Ben’s Rice.


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Remove Excess Fat from Chicken and Season With Salt.

    3
    Done

    Combine Rice, Fruit, Onion, 2 Teaspoons of Curry Powder, Sugar and Water.

    4
    Done

    Spread in Bottom of 12x8 Pan.

    5
    Done

    Arrange Chicken Over Rice/Fruit Mixture.

    6
    Done

    Combine Meled Butter, 2 Teaspoons Curry and Paprika.

    7
    Done

    Brush Mixture on Chicken.

    8
    Done

    Cover Pan Tightly With Aluminum Foil.

    9
    Done

    Bake For 1 Hour or Until Chicken Is Tender and Most of Liquid Is Absorbed.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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