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Lemon Grilled Halloumi

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Ingredients

Adjust Servings:
500 g halloumi cheese, cut into about 20 slices
2 lemons

Nutritional information

10.8
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.6 mg
Sodium
5.8 g
Carbs
2.5 g
Dietary Fiber
0 g
Sugars
0.7 g
Protein
19g
Serving Size

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Lemon Grilled Halloumi

Features:
    Cuisine:

    If you haven't tried grilled halloumi then you haven't lived -- it is truly one of the best culinary delights I've tasted in recent years. Hot and crispy on the outside but melted and lovely on the inside. The lemon is a nice finishing touch and helps to soften the salty taste of the cheese.

    • 1470 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lemon Grilled Halloumi, If you haven’t tried grilled halloumi then you haven’t lived — it is truly one of the best culinary delights I’ve tasted in recent years Hot and crispy on the outside but melted and lovely on the inside The lemon is a nice finishing touch and helps to soften the salty taste of the cheese , I am already a big fan of halloumi cheese so I was really looking forward to this recipe I soaked the cheese overnight but when it came to actually frying the cheese I found that the cheese was way too moist and soft and was not searing and sealing well I ended up having to flour each piece just so that I would have edible pieces However once this problem was sorted out, the taste was pretty good and the soaking certainly had gotten rid of the excess salt from the brine So in our case it was a case of nice idea but practically it did not work as written


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    Steps

    1
    Done

    Juice One of the Lemons Into a Bowl Big Enough to Hold the Halloumi.

    2
    Done

    Place the Cheese in the Bowl and Pour in Just Enough Water to Cover the Halloumi Entirely.

    3
    Done

    Cover Tightly and Place in the Fridge Overnight.

    4
    Done

    Just Before You Want to Serve the Halloumi, Place a Non-Stick Frying Pan Over a Medium-High Heat.

    5
    Done

    When the Pan Is Quite Hot, Place the Halloumi in the Pan and Cook For About 30 Seconds or Until Sealed and Golden.

    6
    Done

    Flip the Cheese and Cook For Another Minute on the Other Side.

    7
    Done

    Transfer the Cooked Cheese to a Platter and When You Are All Done, Roughly Chop the Second Lemon Into Small Pieces.

    8
    Done

    Sear the Lemon Pieces in the Frying Pan and Then Scatter Over the Halloumi.

    9
    Done

    You Could Also Add a Sprinkling of Your Favourite Fresh Herbs, Before Serving as Is or Over a Bed of Baby Lettuce Leaves.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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