Ingredients
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6
-
1 - 2
-
8
-
2
-
1 - 2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Tina’s Overnight Sausage & Egg Casserole, A former co-worker shared this recipe with me It is rich and ohhhh so yummy I only make this once a year, on Christmas Eve, and pop it into the oven Christmas morning as we open gifts This is still a rather rich dish, although I have lightned it up from Tina’s full fat original version By all means, if you prefer full fat versions, please do so , This is like a savoury bread and butter pudding! I’ve been making bread and butter pudding varieties all my life, but always sweet of course Can’t wait to try this, maybe for tonight’s dinner
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Steps
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1
Done
|
Grease an 8x8" Square Glass Baking Dish and Preheat Oven to 350f. |
|
2
Done
|
Butter Each Slice of Bread on 1 Side Only. |
|
3
Done
|
Place the Bread Slices Inthe Bottom of the Pan, Cutting to Fit in 1 Even Layer, Buttered Sides Facing Up. |
|
4
Done
|
Sprinkle With Cooked Sausage and Cheese. |
|
5
Done
|
Layer the Next 3 Slices of Bread on Top, Butter Side Up Again. |
|
6
Done
|
Mix Eggs and Milk Together, Adding Some Salt & Pepper to Taste, and Pour Over the Bread. |
|
7
Done
|
Press the Bread Down Lightly With Your Fingers to Ensure That Everything Is Moistened. |
|
8
Done
|
Cover With Foil and Chill Overnight. |
|
9
Done
|
Bake at 350 F For About 45 Minutes to 1 Hour, or Untilt He Top Is Puffed and Lightly Browned. |
|
10
Done
|
Cut Into Slices and Serve. |
