0 0
Pigeon Peas And Rice – Anguilla

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
water
juice of one lime
1 cup rice
1/4 teaspoon thyme
1 tablespoon butter
1 dash hot pepper sauce
1/4 lb corned beef (optional)
6 ounces of dried pigeon peas
black pepper
salt

Nutritional information

346.9
Calories
34 g
Calories From Fat
3.8 g
Total Fat
2 g
Saturated Fat
7.6 mg
Cholesterol
35 mg
Sodium
65.4g
Carbs
7.1 g
Dietary Fiber
0 g
Sugars
12.5 g
Protein
116 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pigeon Peas And Rice – Anguilla

Features:
    Cuisine:

    Fantastic recipe. I squeezed the lime juice over after cooking. I like the freshness that way.

    • 1495 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pigeon Peas and Rice (Anguilla),This recipe is from week nine of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on. earth, and Anguilla is my ninth stop. Pigeon peas and rice is the national dish of Anguilla. Check yor local Mexican market to find pigeon peas.,Fantastic recipe. I squeezed the lime juice over after cooking. I like the freshness that way.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Soak the Peas Overnight (alternately, You Can Boil Them on the Stove For About Two Hours).

    2
    Done

    Drain and Rinse the Peas.

    3
    Done

    If Using Corned Beef, Add It to the Pot With Just Enough Water to Cover, and Boil Until the Meat Is Done.

    4
    Done

    There Should Be About Two Cups of Water in the Pot For the Next Step, So If You Are Making This With Corned Beef You'll Need to Drain the Liquid, Reserve and Measure It, Then Add Enough Water For a Total of Two Cups. If You're Making It Without the Beef Just Add Two Cups of Fresh Water to the Beans, Then Bring to a Boil.

    5
    Done

    Add the Rice, Lime Juice, Thyme, Hot Sauce and Butter, Then Cover and Reduce Heat.

    6
    Done

    Simmer Until the Liquid Is Absorbed (for About 20 Minutes).

    7
    Done

    Add Salt and Pepper to Taste.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Cheesy Ham & Noodle Casserole
    Asian Beef And Noodles
    next
    Asian Beef And Noodles
    Featured Image
    previous
    Cheesy Ham & Noodle Casserole
    Asian Beef And Noodles
    next
    Asian Beef And Noodles

    Add Your Comment

    seven + 10 =