0 0
Mermaids Tender Roast Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 lbs whole chickens
2 garlic cloves
3 tablespoons butter
1 onion
2 tablespoons vegetable oil
salt and pepper

Nutritional information

782.6
Calories
557 g
Calories From Fat
61.9 g
Total Fat
19.6 g
Saturated Fat
236.8 mg
Cholesterol
276.6 mg
Sodium
3.1 g
Carbs
0.5 g
Dietary Fiber
1.2 g
Sugars
50.7 g
Protein
226 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mermaids Tender Roast Chicken

Features:
    Cuisine:

    We really enjoyed the chicken prepared this way. So tender and delicious. I did stuff the chicken with my favorite stuffing and served it with mashed potatoes, gravy and carrots. Thank you for sharing this quick and easy to make recipe. Made for What's on the Menu? Tag Game.

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mermaid’s Tender Roast Chicken, This is one of my newly adopted recipes. This is Mermaid’s original description: The most tender, juicy chicken anywhere. My mom has made this for years. Great with baked potatoes and veggie., We really enjoyed the chicken prepared this way. So tender and delicious. I did stuff the chicken with my favorite stuffing and served it with mashed potatoes, gravy and carrots. Thank you for sharing this quick and easy to make recipe. Made for What’s on the Menu? Tag Game.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 325.

    2
    Done

    Place 1 Tablespoon Oil on the Bottom of Glass Pan.

    3
    Done

    Thoroughly Clean Chicken, Removing All Excess from Cavity.

    4
    Done

    Put 1 Tablespoon Oil on a Paper Towel and Lightly Rub the Chicken Down With Oil Salt and Pepper the Skin.

    5
    Done

    Insert 1 Tablespoon Butter, Garlic and Some Chopped Onion Into Cavity.

    6
    Done

    Place the Chicken on It's Back and Insert One Tablespoon of Butter Between the Skin and the Breast, For Each Breast.

    7
    Done

    You Have to Kind of Pull the Skin a Little to Get the Butter Underneath It. This Is What Causes the Chicken to Be So Tender and Juicy. Cook For Approx 2 Hours, Basting Every 30 Minutes If Possible.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chilled Italian- Style Mushrooms
    previous
    Chilled Italian- Style Mushrooms
    Nut Chutney
    next
    Nut Chutney
    Chilled Italian- Style Mushrooms
    previous
    Chilled Italian- Style Mushrooms
    Nut Chutney
    next
    Nut Chutney

    Add Your Comment

    eight − 6 =