Ingredients
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8 - 9
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1
-
3/4
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1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Indonesian Ginger Chicken,I have never made this without being rewarded with wonderful compliments, followed by adamant demands for the recipe. I got it from my friend Michaela, after adamantly demanding it myself! If making wings with the marinade, simply cook on a baking sheet after you take it out of the fridge.,This chicken is amazing! I am so glad I decided to try out this recipe! Very yummy, moist and flavorful! I will be making this again! I paired it with roasted carrots, jasmine rice and sweet riesling wine. Yum!
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Steps
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1
Done
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Heat Honey, Soy Sauce, Garlic and Ginger in Small Saucepan on Medium Heat For Five Minutes. |
|
2
Done
|
Place Chicken, Skin Side Down, in Appropriately Sized Casserole. |
|
3
Done
|
Pour Marinade Over Chicken and Refrigerate Overnight or For at Least 4 Hours. |
|
4
Done
|
Preheat Oven to 350. |
|
5
Done
|
Cook Chicken, Covered, For 30 Minutes. |
|
6
Done
|
Uncover, Turn Chicken Pieces Over, Increase Heat to 375, and Cook For 30-40 Minutes Longer, Basting Occasionally. |
|
7
Done
|
Make Sure That the Sauce Does not Cover Chicken, and Only Reaches About Halfway Up. |
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8
Done
|
This Will Let the Skin Get Crispy and Gorgeously Dark. |
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9
Done
|
I Love This With Rice (cooked With Vegetable Stock), Fresh Cilantro and Lime Juice, and Mango Salad (recipe Posted). |
|
10
Done
|
to Freeze: Place Chicken and Sauce Ingredients in a Large Freezer Bag. Seal, Label and Freeze. |
