Ingredients
-
2
-
2
-
9
-
1
-
3
-
4
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1
Directions
Chicken N Mushroom Casserole a La Joy, An easily prepared, tasty chicken dish with a bit of a zing – that all the family enjoy, This was great, very tasty I served it with recipe #216575 and it went down well The only thing I would change is to cut down on the stock cubes next time as it was just a little too salty Will be making again, Thanks for posting!
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Steps
|
1
Done
|
Coat the Chicken in Flour. Heat Large Fry Pan; Add the Oil, and Seal Chicken Until Turning a Golden Brown. Place in Casserole Dish. |
|
2
Done
|
Add All the Vegetables and the Bacon/Ham and Cook For 2 Minutes. Add the Wine, Stock Cubes Oregano, Cayenne Pepper Simmer For Another Couple of Minutes. |
|
3
Done
|
Add to the Chicken, Making Sure That There Is Enough Liquid to not Quite Cover the Meat. Add a Little Extra Water If Necessary. Cook in a Moderate Oven 180c For 1 Hr 30 Minutes, or Until Cooked. |
|
4
Done
|
to Microwave, Bring to the Boil on Full, Then Set on 30% For 45 Minutes to Simmer. |
|
5
Done
|
N.b a Nice Variation of the Above Recipe - Use 1 Can of Tomatoes, With Herbs and Chili, Blend Briefly and Add When Cooking the Vegetables. Cut Down on the Original Amount of Water. |
|
6
Done
|
Serve With New Potatoes or Rice and Fresh Vegetables. |
