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Delicious Roast Chicken Or Turkey, Cornish

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Ingredients

Adjust Servings:
1 (5 -6 lb) roasting chickens
1 tablespoon olive oil, more if needed
2 teaspoons johnnies seasoning salt
2 teaspoons paprika
1 teaspoon garlic powder
2 teaspoons dried thyme
1 teaspoon dried italian seasoning
1/2 teaspoon fresh coarse ground black pepper
1/2 cup butter, melted

Nutritional information

1032.8
Calories
761 g
Calories From Fat
84.7 g
Total Fat
31.7 g
Saturated Fat
328.4 mg
Cholesterol
453.4 mg
Sodium
1.8 g
Carbs
0.8 g
Dietary Fiber
0.2 g
Sugars
63.4 g
Protein
267 g
Serving Size

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Delicious Roast Chicken Or Turkey, Cornish

Features:
    Cuisine:

    This recipe is proposed as one for Hanukkah. It should not be. Butter would never be used on chicken in any traditional food. Dairy and chicken cannot be served at the same meal And as someone suggested lard, this would be abhorrent as this is pork based. The recipe may be great, but why would you suggest something so not traditional?

    • 155 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Delicious Roast Chicken (Or Turkey, Cornish Hens, Etc.),Wonderfully flavored, moist, tender and juicy chicken! My best roast chicken!,This recipe is proposed as one for Hanukkah. It should not be. Butter would never be used on chicken in any traditional food. Dairy and chicken cannot be served at the same meal And as someone suggested lard, this would be abhorrent as this is pork based. The recipe may be great, but why would you suggest something so not traditional?,Hi, I prefer to use good old fashion lard instead of olive oil i rub it all over inside and out and it gives the hen such a beautiful crust


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    Steps

    1
    Done

    Remove Any "innards" from Chicken.

    2
    Done

    Rinse Chicken and Cavity With Cold Water, Pat Dry With Paper Towel.

    3
    Done

    Oil Outside of Chicken Well With Olive Oil.

    4
    Done

    Sprinkle With Seasoning Salt Inside and Out.

    5
    Done

    Place on Rack in Shallow Roasting Pan With a 1/2" of Water Covering Bottom of Pan.

    6
    Done

    Sprinkle Rest of Spices and Herbs Evenly on Outside of Chicken.

    7
    Done

    Tie Legs Together If Desired. Tuck Wings Under.

    8
    Done

    Roast, Uncovered, in 350 Oven For About 2 Hours or Until Done. (*about 20 Minutes Per Pound).

    9
    Done

    *baste Every 30 Minutes With Melted Butter.

    10
    Done

    (you Can Also Baste With Juices from the Pan When Enough Accumulate. but Start With Butter).

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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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