Ingredients
-
1
-
1
-
2
-
2
-
1
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Delicious Roast Chicken (Or Turkey, Cornish Hens, Etc.),Wonderfully flavored, moist, tender and juicy chicken! My best roast chicken!,This recipe is proposed as one for Hanukkah. It should not be. Butter would never be used on chicken in any traditional food. Dairy and chicken cannot be served at the same meal And as someone suggested lard, this would be abhorrent as this is pork based. The recipe may be great, but why would you suggest something so not traditional?,Hi, I prefer to use good old fashion lard instead of olive oil i rub it all over inside and out and it gives the hen such a beautiful crust
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Steps
|
1
Done
|
Remove Any "innards" from Chicken. |
|
2
Done
|
Rinse Chicken and Cavity With Cold Water, Pat Dry With Paper Towel. |
|
3
Done
|
Oil Outside of Chicken Well With Olive Oil. |
|
4
Done
|
Sprinkle With Seasoning Salt Inside and Out. |
|
5
Done
|
Place on Rack in Shallow Roasting Pan With a 1/2" of Water Covering Bottom of Pan. |
|
6
Done
|
Sprinkle Rest of Spices and Herbs Evenly on Outside of Chicken. |
|
7
Done
|
Tie Legs Together If Desired. Tuck Wings Under. |
|
8
Done
|
Roast, Uncovered, in 350 Oven For About 2 Hours or Until Done. (*about 20 Minutes Per Pound). |
|
9
Done
|
*baste Every 30 Minutes With Melted Butter. |
|
10
Done
|
(you Can Also Baste With Juices from the Pan When Enough Accumulate. but Start With Butter). |
