Ingredients
-
-
1
-
2 - 3
-
2
-
2 - 3
-
2 - 3
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Ivoirian Stewed Chicken and Vegetables (Kedjenou), Chicken and vegetables are slow cooked in a well sealed pot with little or no added liquid The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat From the Ivory Coast of Africa I found this on the net Posted for ZWT7-Africa , Chicken and vegetables are slow cooked in a well sealed pot with little or no added liquid The resulting dish has a full-flavored concentration of the chicken’s essence and meltingly tender meat From the Ivory Coast of Africa I found this on the net Posted for ZWT7-Africa
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Steps
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1
Done
|
Preheat Oven to 325*. Add All the Ingredients to a Large Dutch Oven With a Tight-Fitting Lid. Cover the Pot With One or Two Layers of Foil and Place the Lid on the Top of the Foil. |
|
2
Done
|
Place the Pot in the Oven and Bake For 2 to 3 Hours. Remove the Pot from the Oven Occasionally and Shake It to Keep the Chicken from Sticking. |
|
3
Done
|
Remove the Pot from the Oven. Let Rest For 10 Minutes. Serve Hot With Couscous, Rice, or Boiled Yams. |
