Ingredients
-
1
-
2
-
2
-
1
-
1/2
-
4 - 5
-
3
-
2
-
1
-
-
-
-
-
-
Directions
The Best Cowboy Caviar, One recipe of this is never enough in our family, we always have to double or triple the batch Cook time is actually chilling time , This was very good – I made a couple of changes based on what I had on hand – used a can on Rotel tomatoes, well drained, plus 1 can diced tomatoes well drained instead of fresh due to the staggering cost of fresh (and unimpressive-looking) tomatoes at the store Since used the Rotel tomatoes, which are quite spicy, I omitted the Tabasco sauce I will make this again, but will probably use black beans instead There was nothing wrong with the black-eyed peas in this recipe – I just love black beans! Made for Aussie/NZ Recipe Swap #15 , One recipe of this is never enough in our family, we always have to double or triple the batch Cook time is actually chilling time
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Steps
|
1
Done
|
Combine All Ingredients Except the Avocado. |
|
2
Done
|
Allow to Sit in the Refrigerator For Several Hours, or Overnight. |
|
3
Done
|
Peel and Dice the Avocados Just Before Serving. |
|
4
Done
|
Add Avocado to Remaining Ingredients and Stir Gently to Combine. |
|
5
Done
|
Serve With Tortilla Chips. |
|
6
Done
|
Adjust Amounts of Any Ingredients to Your Preferred Taste. |
